Rice 2

Ingredients

Directions

Bring 3 quarts of water to a rapid boil .

Add salt, oil, vinegar and rice.

Oil will keep the water from boiling over and vinegar will let each grain fall to itself.

Reduce heat and simmer exactly 18 minutes.

Drain in colander.

Rinse off excess starch with cold water and steam in colander until well warmed.

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